
Located in southwestern Cambodia, Tatai Riverfront Resort is an eco-lodge in Cambodia that is true to preserving the environment, empowering locals, and providing guests with an exceptional experience in a freshwater oasis. This eco-resort in Cambodia is surrounded by the Cardamom Mountains which are one of the largest and most unexplored regions in Southeast Asia – an area also known for its captivating river deltas. The food is fresh, the breeze is cool, and the air is pure. Jump in the river for your morning shower and wake up every morning to the sounds of the jungle.
The concept at Tatai Riverfront Resort is “Environment and Culture Oriented,” meaning that the lodge is constructed using local materials built by local people. Community Empowerment is practised by hiring only locals to work at the resort and sourcing their produce locally. Social, economic, and environmental responsibility are practised daily here from the moment you check-in. Tours are run by knowledgeable locals, food is cooked with local ingredients, and the surroundings are preserved for future enjoyment.
Tatai Riverfront Resort offers six affordable tours that venture down the river and into the jungle. Jump into nearby waterfalls, explore mangroves by kayak, learn from local farmers on nearby islands, trek into the jungle, or take a romantic sunset cruise down the river – these, in addition to reading a good book riverside, are just a few of the activities offered at this eco-lodge in Cambodia.
The traditional Cambodian style cabins are constructed with local timbers and perched riverfront for the best view and breeze. Each room has ensuite American style bathrooms with showers, beautifully constructed using Cambodian wood, however the best part of these cabins is probably the private balconies overlooking the river.
The authentic culinary experience is elevated by house chef Master Chet. Fresh catch of the day is paired with local ingredients to provide the freshest and best Khmer cuisine Cambodia has to offer.

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Author: Eco Escape Travel | Date: March 2, 2017
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